SUPPER CLUBs, WEDDINGs & EVENTs 

Edible Soil

Edible Soil

Fig, Buratta and Basel

Fig, Buratta and Basel

Mark Powell London

Mark Powell London

Opening event

Edible Beach

Edible Beach

Red Prawns, Baby Octopus.

Leek and Seaweed

Leek and Seaweed

Goats Curd and Anchovie

Goats Curd and Anchovie

Ajo Blanco, Goji and Beetroot crips

Ajo Blanco, Goji and Beetroot crips

Bandom Egg truffle custard

Bandom Egg truffle custard

Starters at Whitstable wedding

Starters at Whitstable wedding

Whitstable Wedding

Whitstable Wedding

BLACKFOOT

BLACKFOOT

March

March

Three rounds of no-holds-barred culinary one-upmanship. Two guest chefs: One winner. Inspired by some of Arnaud's most famous recipes and using three key ingredients bought from the market that morning, the two challengers will create their own three-course menu for the evening's diners, with each course going to a vote when the plates are cleared. Best of three: starter, main, pudding. The winner soaks up the applause, the loser washes up the pots and pans. Tickets are £55 per person, and inclu

James Knight @ oxford food

James Knight @ oxford food

ALSO FESTIVAL OTTOMAN FEAST

ALSO FESTIVAL OTTOMAN FEAST

Quail, Pasta, Seared Scallop -

Quail, Pasta, Seared Scallop -

james-pig.jpg

james-pig.jpg

Supper Club Berlin

Supper Club Berlin

Girroll, ChateauBriand & Jerusalem

Girroll, ChateauBriand & Jerusalem

Beetroot Tatare & White Truffle

Beetroot Tatare & White Truffle

Broadbean icecream-salted anchovy

Broadbean icecream-salted anchovy

james knight -  Copita 2012

james knight - Copita 2012

Vegan Mezze

Vegan Mezze

Ajo y Tomate

Ajo y Tomate

Port Eliot Festival - Food Tent

Port Eliot Festival - Food Tent

Franks Bar Supper Club

Franks Bar Supper Club

Vegan Supper

Vegan Supper

Ajo Blanco

Ajo Blanco

Private Dinner - In Notting Hill

Private Dinner - In Notting Hill

Supper Club

Supper Club

FRANKS

FRANKS

EK

© Copyright 2023. No animals were harmed in the making

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