SUPPER CLUBs, WEDDINGs & EVENTs
Fig, Buratta and Basel
Mark Powell London
Red Prawns, Baby Octopus.
Leek and Seaweed
Goats Curd and Anchovie
Ajo Blanco, Goji and Beetroot crips
Bandom Egg truffle custard
Starters at Whitstable wedding
Three rounds of no-holds-barred culinary one-upmanship.
Two guest chefs: One winner.
Inspired by some of Arnaud's most famous recipes and using three key ingredients bought from the market that morning, the two challengers will create their own three-course menu for the evening's diners, with each course going to a vote when the plates are cleared. Best of three: starter, main, pudding. The winner soaks up the applause, the loser washes up the pots and pans.
Tickets are £55 per person, and inclu
James Knight @ oxford food
ALSO FESTIVAL OTTOMAN FEAST
Quail, Pasta, Seared Scallop -
Supper Club Berlin
Girroll, ChateauBriand & Jerusalem
Beetroot Tatare & White Truffle
Broadbean icecream-salted anchovy
james knight - Copita 2012
Ajo y Tomate
Port Eliot Festival - Food Tent
Franks Bar Supper Club
Private Dinner - In Notting Hill