SUPPER CLUBs, WEDDINGs & EVENTs
 Edible Soil |  Fig, Buratta and Basel |  Mark Powell LondonOpening event |
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 Edible BeachRed Prawns, Baby Octopus. |  Leek and Seaweed |  Goats Curd and Anchovie |
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 Ajo Blanco, Goji and Beetroot crips |  Bandom Egg truffle custard |  Starters at Whitstable wedding |
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 Whitstable Wedding |  BLACKFOOT |  MarchThree rounds of no-holds-barred culinary one-upmanship.
Two guest chefs: One winner.
Inspired by some of Arnaud's most famous recipes and using three key ingredients bought from the market that morning, the two challengers will create their own three-course menu for the evening's diners, with each course going to a vote when the plates are cleared. Best of three: starter, main, pudding. The winner soaks up the applause, the loser washes up the pots and pans.
Tickets are £55 per person, and inclu |
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 James Knight @ oxford food |  ALSO FESTIVAL OTTOMAN FEAST |  Quail, Pasta, Seared Scallop - |
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 james-pig.jpg |  Supper Club Berlin |  Girroll, ChateauBriand & Jerusalem |
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 Beetroot Tatare & White Truffle |  Broadbean icecream-salted anchovy |  james knight - Copita 2012 |
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 Vegan Mezze |  Ajo y Tomate |  Port Eliot Festival - Food Tent |
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 Franks Bar Supper Club |  Vegan Supper |  Ajo Blanco |
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 Private Dinner - In Notting Hill |  Supper Club |  FRANKS |
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